These are still one of my favorite holiday cookies of all time. The chocolate and melted candy cane Kisses are the perfect flavors to add on top. These chocolate peppermint bark cookies are a crisp cookie because they’re baked in such a thin layer. Use a sharp knife to cut the cookies into triangle or diamonds or other shapes. Once the chocolate is set, you can use the parchment paper to take the whole thing out of the pan and transfer it to a cutting board. Then the whole pan of chocolate peppermint bark cookies is placed into the refrigerator to chill until set. Finally, a drizzle of melted white chocolate is added to the top. Or if you prefer, you can use crushed candy canes. The heat from the cookie will melt the chocolate, and then you will spread the melted chocolate all over the top of the cookie.Ĭhopped candy cane Kisses are sprinkled on next. As soon as the giant, baked cookie comes out of the oven, you’ll sprinkle chopped bittersweet chocolate (or chocolate chips) on top. Then it’s baked until golden brown- about 30 minutes. The cookie dough is made, and it’s pressed into the bottom of a rimmed, parchment paper-lined baking sheet. How to make Chocolate Peppermint Bark Cookies: Price 32.95 Clearance 2. I’ve seen them both at Target and in the holiday candy section of my grocery store. Williams Sonoma Peppermint Bark Cookies Zip Code or City + State Miles Search Select: Single Single Sugg. *The Hershey’s Candy Cane Kisses are a specialty flavor that you’ll only find during the holidays. Hershey’s Candy Cane Kisses (or crushed candy canes).And it’s a recipe that has gotten high praise from RecipeGirl readers too. I made a few changes to the recipe, and these Chocolate Peppermint Bark Cookies have been a big-time favorite ever since. It was discovered in an old Bon Appetit magazine, and I just knew it would be something I’d like. I first tried this cookie recipe in 2009. Or keeping and eating.Chocolate Peppermint Bark Cookies are the best new cookie recipe to try for the holidays this year! I used a large cookie scoop to make big cookies, but feel free to use a smaller scoop, just adjust baking time accordingly. These are chewy, crunchy, and so festive for Christmas! I love the pops of red and white against the dark chocolate color. As if that weren’t enough, I added an extra drizzle of white chocolate and a generous sprinkling of crushed candy canes to the top. What’s not to like? If cookies are the official food of Santa, that’s all the stamp of approval anyone could ever need.īecause cookies are so fun and harmless (basically air, we all know it), I decided to start with my favorite fudgy cookie recipe and pack them with white chocolate and candy cane pieces. Jolly and generous he loves kids and animals. Refusing a cookie is straight up Voldemort sorcery if you ask me.Īlso, cookies are Santa’s favorite. If someone ever DOES say that to you, you should run because they are most likely not of this world. In the meantime, prepare the next chocolate layer. Place the baking pan in the refrigerator for 20 minutes it will not be completely set. Quickly pour the melted semi-chocolate into the prepared baking pan, spreading with a spatula into a thin smooth layer. You offer someone a cookie and they never say, “Oh no, I’m so stuffed, there’s no way I can handle a single cookie.” Literally never. Once melted, stir in a 1/4 teaspoon of the peppermint extract. You really don’t have to be hungry to eat a cookie. Looking for a special holiday cookie All purpose flour Unsalted cup butter Sugar Vanilla extract Egg yolk Chocolate chips Peppermint candies White chocolate. No forks or dishes necessary! I’ve even known people to stick a few cookies in their pocket in case a cookie emergency pops up later in the day. They are so small and handheld and can be eaten with your hands. Unlike decadent cakes and pies, they seem so unassuming. This simple recipe for the classic Christmas treat features 3 layers of white and dark chocolates flavored with peppermint extract, plus crushed candy canes for garnish. Peppermint bark is easy to make with just 5 ingredients. I have decided that cookies are the world’s most perfect food. Published: This post may contain affiliate links.
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